SPLIT PEA SOUP, VEGETARIAN OR VEGAN. Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.
Let's start the new year with a big bowl of warm and comforting. Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, split pea soup, vegetarian or vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I have loved my entire life. They're fine and they look wonderful.
Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- {Prepare of split peas.
- {Get of large carrots.
- {Prepare of celery.
- {Prepare of medium-large leek with dark green top removed and discarded.
- {Get of large (not gigantic) onion.
- {Prepare of olive oil Or unsalted butter.
- {Make ready of salt.
- {Make ready of water.
Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Serve it up with smoky tempeh crumbles and a slice of crusty bread. There is nothing I love more than a comforting steaming bowl of soup. Split pea soup is healthy, comforting, and so easy to make.
Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables..
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..
In fact, I have about a million and one versions that I make, and I never actually follow a recipe. I had a hard time picking a version for this post, but I decided to go with a vegan version of what I consider classic split pea soup — the smoky. I love making vegan split pea soup. This is a quick frugal meal. A great cold day hearty meal.
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