Recipe of Perfect Steak Burger with Salsa Topping. 😍😃

Steak Burger with Salsa Topping. 😍😃.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, steak burger with salsa topping. 😍😃. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steak Burger with Salsa Topping. 😍😃 is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Steak Burger with Salsa Topping. 😍😃 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have steak burger with salsa topping. 😍😃 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak Burger with Salsa Topping. 😍😃:

1. {Take of Aberdeen Angus frying steak.
2. {Take of Butter.
3. {Get of Garlic.
4. {Get of cherry tomatoes cut in half.
5. {Make ready of small handful Wild rocket lettuce.
6. {Get of red onion.
7. {Get of cucumber cut in half.
8. {Prepare of Monterey Jack Cheese.
9. {Make ready of Salsa mix.
10. {Get of Cooked Corn on the Cob.

Instructions to make Steak Burger with Salsa Topping. 😍😃:

1. Ingredients. Cook your oven chips as the steak cooks really Quick. Or just have a side salad.
2. Melt the butter and add the garlic granuals, then add the steak 2 minutes on both sides..
3. Grill the insides of the Brioche bun and add the cooked corn on the cob to the grill just to warm. When the steak is cooked add the steak to the bun and add the salad. Cheese, Rocket lettuce,.
4. Tomatoes, cucumber and red onion to the top half and the Salsa. Add the top..
5. Serve with Chips and a corn on the cob..

So that's going to wrap it up with this exceptional food steak burger with salsa topping. 😍😃 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!