Creamy Tuna Cassarole.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, creamy tuna cassarole. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Creamy Tuna Cassarole is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Creamy Tuna Cassarole is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy tuna cassarole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna Cassarole:
- {Take 8 oz of Egg Noodles.
- {Make ready 1 can of Cream of Mushroom Soup.
- {Take 1/4 cup of Butter.
- {Prepare 1 1/2 tsp of Salt.
- {Get 1 tbsp of Pepper.
- {Get 1 can of Evaporate Milk.
- {Get 2 can of Tuna 10oz.
- {Make ready 1/2 cup of Block Mild Cheddar Cheese.
- {Make ready 2 1/2 cup of Block Sharp Cheddar Cheese.
Instructions to make Creamy Tuna Cassarole:
- Boil water and add Egg Noodles..
- In sauce pan add Sharp Cheddar Cheese, Can Milk, Tuna, Butter, Cream of Mushroom Soup and Salt and Pepper. Cook on low until creamy..
- Grate a little Mild cheddar Cheese to put on top. Mix all together. Pour into a pan..
- Cook at 325-350 degrees about 25-30 mins..
- You can add Peas to your Creamy Cheese Tuna Cassarole if you choose..
So that is going to wrap this up with this special food creamy tuna cassarole recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!