Recipe of Ultimate Layered Beef and Potato Hamburger Steak

Layered Beef and Potato Hamburger Steak.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, layered beef and potato hamburger steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Layered Beef and Potato Hamburger Steak is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Layered Beef and Potato Hamburger Steak is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Layered Beef and Potato Hamburger Steak:

1. {Make ready of Beef (shoulder), thinly sliced.
2. {Make ready of Potato.
3. {Get of Egg yolk.
4. {Take of Salt . pepper.
5. {Make ready of White wine.
6. {Prepare of Grated daikon radish.
7. {Prepare of ○Sake.
8. {Get of each ○Mirin, soy sauce.

Instructions to make Layered Beef and Potato Hamburger Steak:

1. Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W..
2. Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper..
3. Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates..
4. Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done..

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