Simple Way to Make Ultimate Instant Pot - Moroccan Soup with Chickpeas and split red peas

Instant Pot - Moroccan Soup with Chickpeas and split red peas.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, instant pot - moroccan soup with chickpeas and split red peas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. {Get of olive oil.
2. {Prepare of diced onions.
3. {Prepare of garlic powder.
4. {Get of Moroccan spice.
5. {Get of Cayenne.
6. {Make ready of chopped tomatoes.
7. {Prepare of carrot sliced.
8. {Take of sliced mushrooms optional.
9. {Get of celery sliced.
10. {Get of sliced pork.
11. {Get of Chickpeas.
12. {Take of Split red lentils.
13. {Get of quinoa.
14. {Prepare of chicken stock.

Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot.
2. Add diced onions, carrots, celery. Cook for about 3 minutes..
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated).
4. Add the chicken stock, respect the 1/2 pot line..
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy.

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