Step-by-Step Guide to Make Ultimate Country Style Bean Soup with Ribbles

Country Style Bean Soup with Ribbles.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, country style bean soup with ribbles. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Country Style Bean Soup with Ribbles is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Country Style Bean Soup with Ribbles is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook country style bean soup with ribbles using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Country Style Bean Soup with Ribbles:

1. {Get of Soup.
2. {Make ready 16 oz of Dry Great Northern Beans.
3. {Get 32 oz of Chicken Broth.
4. {Prepare 64 oz of Water.
5. {Get 1 lb of Pre Cooked Ham.
6. {Make ready 1 medium of Bay Leaf.
7. {Get 1 medium of Onion.
8. {Get 3 medium of Potatoes.
9. {Make ready 1 tbsp of Salt.
10. {Make ready 1/2 tsp of Pepper.
11. {Get of Ribbles.
12. {Prepare 1 cup of Flour.
13. {Take 1/4 cup of Butter or Shortening.
14. {Prepare 1/4 tsp of Salt.
15. {Get 3 tbsp of Water.

Instructions to make Country Style Bean Soup with Ribbles:

1. Prepare beans according to package..
2. In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high..
3. Chop ham and onions to desired size and had to beans and broth..
4. Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy..
5. For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl..
6. Peel and cube potatoes..
7. Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough..
8. Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes..
9. Makes about 5 quarts..

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