Step-by-Step Guide to Prepare Perfect Strawberry Cheesecake

Strawberry Cheesecake.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, strawberry cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Cheesecake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Strawberry Cheesecake is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry cheesecake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cheesecake:

1. {Make ready of Crust.
2. {Prepare 1 1/4 cup of Graham Cracker crumbs.
3. {Get 1/4 cup of White Sugar.
4. {Make ready 2 tsp of ground Cinnamon.
5. {Get 1/3 cup of Melted Butter.
6. {Prepare of Strawberry Reserve.
7. {Get 2 of (10 oz) packages frozen sweetened sliced strawberries, thawed and drained.
8. {Make ready 1 tbsp of cornstarch.
9. {Prepare 1 tbsp of water (optional).
10. {Prepare of Filling.
11. {Get 3 of (8oz) packages cream cheese, softened.
12. {Make ready 1 of (14 oz) can of sweetened condensed milk.
13. {Get 1/4 cup of lemon juice.
14. {Make ready 1/2 tsp of vanilla extract.
15. {Take 3 of eggs.

Instructions to make Strawberry Cheesecake:

1. Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes..
2. Preheat oven to 300°F..
3. Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan..
4. Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving..
5. Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined..
6. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce..
7. Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water..

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