Steps to Make Speedy Coconut SourCream Cheese Cake

Coconut SourCream Cheese Cake.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, coconut sourcream cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut SourCream Cheese Cake is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Coconut SourCream Cheese Cake is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut sourcream cheese cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut SourCream Cheese Cake:

1. {Get of graham cracker crumbs.
2. {Make ready of butter, melted.
3. {Get of sugar.
4. {Prepare of eggs, beaten.
5. {Take of cream cheese, softened.
6. {Make ready of sugar.
7. {Make ready of salt.
8. {Prepare of Da Vinci Gourmet Coconut Syrup or Vanilla extract.
9. {Prepare of Sour Cream.
10. {Take of sugar.
11. {Make ready of strawberries washed, topped and thinly sliced.
12. {Get of Apricot preserves- melted.

Steps to make Coconut SourCream Cheese Cake:

1. Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling..
2. Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping..
3. Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees..
4. Cool to room temperature and then place in refrigerator to chill..
5. Thinly slice strawberries and arrange on top of the cheese cake..
6. Brush with the melted apricot preserves and refrigerate to set the glaze..
7. (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3..

So that is going to wrap it up with this special food coconut sourcream cheese cake recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!