Simple Way to Prepare Any-night-of-the-week Black Bean and Rice Soup - Slow Cooker

Black Bean and Rice Soup - Slow Cooker.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, black bean and rice soup - slow cooker. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Black Bean and Rice Soup - Slow Cooker is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Black Bean and Rice Soup - Slow Cooker is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:

1. {Make ready of Black Bean Soup:.
2. {Prepare of each unsalted black beans, drained and rinsed.
3. {Prepare of large bell pepper, diced.
4. {Make ready of jalapeno, diced (seeds removed for less heat).
5. {Get of yellow onion, diced.
6. {Prepare of garlic, minced.
7. {Prepare of celery, diced.
8. {Make ready of salsa (whatever kind).
9. {Make ready of chili powder.
10. {Get of ground cumin.
11. {Get of salt.
12. {Get of each dried oregano, smoked paprika.
13. {Get of ground coriander, pepper.
14. {Prepare of unsalted vegetable broth.
15. {Prepare of Juice of 1/2 lime.
16. {Make ready of Rice:.
17. {Make ready of long grain rice.
18. {Get of unsalted vegetable broth.

Instructions to make Black Bean and Rice Soup - Slow Cooker:

1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours..
2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork..
3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape..
4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!.

So that is going to wrap this up for this special food black bean and rice soup - slow cooker recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!