Recipe of Any-night-of-the-week Jenny's Delicious Ham and Pinto Bean Soup

Jenny's Delicious Ham and Pinto Bean Soup.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jenny's delicious ham and pinto bean soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Jenny's Delicious Ham and Pinto Bean Soup is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Jenny's Delicious Ham and Pinto Bean Soup is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:

1. {Prepare of Pinto Beans (dry) (Soaked and rinsed).
2. {Make ready of Large Onion (Sliced or Diced).
3. {Get of Cubed Ham.
4. {Get of Salted Butter.
5. {Take of Chicken Bouillon Cubes (Skip or use less if using Broth).
6. {Make ready of Garlic (minced).
7. {Get of Dried Ground Thyme (Or 2-3 tsp Thyme Leaves).
8. {Take of Pepper.
9. {Make ready of Parsley.
10. {Prepare of Bay Leaf.
11. {Get of Water And/Or Chicken Broth.
12. {Prepare of Fresh Baby Spinach for garnish (Optional).

Instructions to make Jenny's Delicious Ham and Pinto Bean Soup:

1. Melt Butter in a big soup pot, over Medium heat..
2. Add Onion..
3. Add spices, except for the Bay Leaf. Stir well..
4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins..
5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes).
6. Add the Pinto Beans. Stir, and turn up heat to Medium High..
7. Heat until boiling. Cover and turn heat down to Medium Low..
8. Simmer for 1 and 1/2 to 2 hours..
9. Add Bay Leaf about a half an hour before cooking is finished..
10. Serve and enjoy! :).

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