Recipe of Super Quick Homemade Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, plump japanese-style hamburger steaks with grated daikon radish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

1. {Make ready of Ground meat.
2. {Make ready of Finely chopped onions (minced).
3. {Take of 〇 Eggs.
4. {Make ready of 〇 Coarsely ground black pepper.
5. {Make ready of 〇 Salt.
6. {Get of 〇 Nutmeg.
7. {Take of 〇 Panko.
8. {Prepare of 〇 Milk.
9. {Take of For the sauce:.
10. {Make ready of Water.
11. {Make ready of Cooking sake.
12. {Prepare of Soy sauce.
13. {Take of Sugar.
14. {Get of from a tube Grated ginger.
15. {Make ready of Katakuriko slurry (1:2 start to water ratio).
16. {Take of Shiso leaves green onions.
17. {Prepare of Grated daikon radish.

Steps to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated..
2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko..
3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides..
4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear..
5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over..

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