Easiest Way to Prepare Super Quick Homemade Brenda's Stuffed Pork Chops

Brenda's Stuffed Pork Chops.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, brenda's stuffed pork chops. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brenda's Stuffed Pork Chops is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Brenda's Stuffed Pork Chops is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have brenda's stuffed pork chops using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brenda's Stuffed Pork Chops:

1. {Take of olive oil.
2. {Prepare of garlic, chopped.
3. {Make ready of (6 ounces) baby spinach.
4. {Prepare of sliced mushrooms.
5. {Get of pepper.
6. {Prepare of salt.
7. {Prepare of dried Italian seasoning.
8. {Take of Bacon, diced.
9. {Make ready of Grated provolone cheese.
10. {Take of egg, lightly beaten.
11. {Prepare of thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2 1/2 pounds total).
12. {Take of onion, chopped.

Instructions to make Brenda's Stuffed Pork Chops:

1. Preheat oven to 375°F..
2. Cook bacon over medium heat till almost crisp. Add onion and cook till soft. Add garlic; cook, stirring occasionally, 1 minute. Add spinach, 1/4 teaspoon salt, 1/8 teaspoon pepper and the Italian seasoning; cook, stirring, just until spinach is wilted, about 2 minutes..
3. Remove the spinach mixture to a medium-size bowl; let cool completely. When cool, add the provolone cheese and egg; gently stir to combine completely..
4. Place the pork chops on a flat work surface; cut a slit horizontally to the bone so chop can be opened like a book. Stuff each chop with 1/4 of the stuffing. (If freezing, wrap each chop tightly in freezer wrap, without toothpicks; freeze up to 1 month.) Secure chops with toothpicks..
5. Heat 1 tablespoon oil in large skillet. Add chops; cook 2 minutes per side or until browned..
6. Place chops in single layer in a baking dish just large enough to hold them. Sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper..
7. Bake the chops in the oven for 15 minutes or until the internal temperature registers 155°F on an instant-read thermometer when inserted in the pork. Remove chops to a platter; cover with foil. Let stand 5 to 10 minutes in warm place before serving.
8. NOTE: You could also use chopped prosciutto. I also didn't have provolone so I used Monterrey jack..

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