Recipe of Perfect Hijiki Seaweed Teriyaki Hamburger Steaks

Hijiki Seaweed Teriyaki Hamburger Steaks.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hijiki seaweed teriyaki hamburger steaks. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Hijiki Seaweed Teriyaki Hamburger Steaks is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:

1. {Prepare of Ground mixture of pork and beef.
2. {Prepare of Hijiki seaweed (dried).
3. {Get of Onion.
4. {Make ready of ● Panko.
5. {Get of ● Egg.
6. {Make ready of ● Milk.
7. {Prepare of ● Salt and pepper.
8. {Make ready of Hamburger Sauce.
9. {Take of Shimeji mushrooms.
10. {Make ready of Soy sauce.
11. {Make ready of Sugar.
12. {Make ready of Sake.
13. {Prepare of Mirin.
14. {Prepare of Ponzu.
15. {Take of Water.

Steps to make Hijiki Seaweed Teriyaki Hamburger Steaks:

1. Finely chop the onions, saute in an oiled pan until soft, and let cool..
2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water..
3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties..
4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute..
5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done..

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