Recipe of Quick Whosayna’s Cream Cheese and Cheese Cake

Whosayna’s Cream Cheese and Cheese Cake.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, whosayna’s cream cheese and cheese cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Whosayna’s Cream Cheese and Cheese Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Whosayna’s Cream Cheese and Cheese Cake is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook whosayna’s cream cheese and cheese cake using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Cream Cheese and Cheese Cake:

1. {Prepare of Cream Cheese:.
2. {Prepare of Milk.
3. {Take of Fresh Cream.
4. {Take of Salt.
5. {Take of Vinegar.
6. {Make ready of Cheese Cake:.
7. {Take of Cream Cheese.
8. {Prepare of Whipped Cream.
9. {Take of Egg.
10. {Prepare of Vanilla.
11. {Get of Icing Sugar.
12. {Prepare of Gelatine.
13. {Make ready of Hot Water.
14. {Prepare of Butter (melted).
15. {Get of Digestive Biscuits (processed with butter).
16. {Make ready of Strawberries (chopped).
17. {Get of Strawberries (slices).
18. {Get of Yoghurt (optional).

Instructions to make Whosayna’s Cream Cheese and Cheese Cake:

1. Cheese Cream: Boil milk and fresh cream with salt. As it boils add vinegar and stir. Remove from flame, mix well. If not curdled properly add more vinegar, when still on flame. Strain using strainer, make sure all water is drained. Keep the residue in a muslin cloth. Knot the cloth, can hang it to make sure all water or whey is drained off. Now blend in processor can add 1 tbsp Yoghurt, till creamy texture then remove in a tin and keep in fridge.
2. Cheese Cake: Dissolve gelatin in hot water, set aside. Grind biscuits and butter into powder, press firmly into springfoam pan or casserole. Put in fridge to set for atleast 30 minutes. Beat cream cheese, icing sugar, vanilla and egg till smooth and creamy. Beat whipped cream till peaks are formed. Fold beaten cream in cheese cream mixture and add 3 tbsp gelatine in it, fold in gently. Keep in fridge Take a small pan, add chopped strawberries, little sugar with 1/4 cup water and keep on boil..
3. As it thickens remove from flame can add two tablespoon red jam and mix well, keep aside. On the edge of spring foam place sliced strawberries all round it. Gently pour the cream mixture over the spring foam pan, spread evenly. Let it set for 1/2 an hour in freezer. Remove from freezer and pour the strawberry mixture on it. Garnish with Whipped cream florets and strawberries. Allow to set in fridge for 4-5 hours or overnight.

So that is going to wrap this up with this exceptional food whosayna’s cream cheese and cheese cake recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!