Recipe of Ultimate Crockpot Chicken Taco Chili

Crockpot Chicken Taco Chili.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, crockpot chicken taco chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Taco Chili is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Crockpot Chicken Taco Chili is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Taco Chili:

1. {Take of Onion, chopped.
2. {Get of 16 oz can black beans.
3. {Take of 16 oz can kidney beans.
4. {Take of 8 oz can tomato sauce.
5. {Take of Package frozen corn.
6. {Get of 14.5 oz cans of diced tomatoes with chilies.
7. {Make ready of Taco seasoning.
8. {Get of Cumin.
9. {Prepare of Chili powder.
10. {Prepare of Boneless skinless chicken breasts (3-4 breasts).
11. {Prepare of Chili peppers, chopped (optional).
12. {Take of Fresh chopped cilantro.

Steps to make Crockpot Chicken Taco Chili:

1. Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream..

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