Steps to Make Speedy Steak Bomb

Steak Bomb.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak bomb. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steak Bomb is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Steak Bomb is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook steak bomb using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak Bomb:

1. {Make ready of bell green pepper sliced.
2. {Make ready of onion sliced.
3. {Prepare of chopped garlic.
4. {Prepare of mushrooms I used fire roasted Portobello.
5. {Take of genoa salami sliced in strips.
6. {Prepare of white american cheese cut in half.
7. {Prepare of sliced provolone cut in half.
8. {Take of salt and pepper to taste.
9. {Make ready of sub rolls sliced...
10. {Prepare of shaved steak..i used carne Picada extra thin ( ground hamburger works great too).

Instructions to make Steak Bomb:

1. salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside.
2. in a large fry pan season (to your liking) the steak ....while its cooking pull apart the meat into bite size peices(careful to not over cook)....about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ...
3. combine the pep.onion mixture to the steak.
4. take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)...put three half slices of provolone in the roll ...with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)...after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit.

So that is going to wrap this up for this exceptional food steak bomb recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!