Recipe of Speedy PASTA and BEAN SOUP

PASTA and BEAN SOUP. I did notice on leftovers for the next day that the spinach and pasta tended to soak up a lot of the stock so had to add more. People from Tuscany love their beans! And here Giovanna shares her recipe using special red beans called 'rossi di Lucca' with home made pasta.

Rinse the beans, drain and place in a saucepan. Add water to cover and bring to. When it's cold and damp outside, I love to have a hearty bowl of Pasta e Fagioli (pasta and dried bean soup).

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, pasta and bean soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I did notice on leftovers for the next day that the spinach and pasta tended to soak up a lot of the stock so had to add more. People from Tuscany love their beans! And here Giovanna shares her recipe using special red beans called 'rossi di Lucca' with home made pasta.

PASTA and BEAN SOUP is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. PASTA and BEAN SOUP is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta and bean soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make PASTA and BEAN SOUP:

1. {Get of dried cannellini beans, soaked in cold water overnight or PESELLI beans.
2. {Get of salt.
3. {Prepare of tbsps. olive oil.
4. {Make ready of onion, finely chopped.
5. {Prepare of garlic, finely chopped.
6. {Prepare of bay leaves.
7. {Make ready of pancetta, diced.
8. {Prepare of chicken or vegetable stock.
9. {Make ready of juice of 1/2 lemon.
10. {Take of small pasta.
11. {Take of chopped flat-leaf parsley.
12. {Prepare of salt and freshly ground pepper.
13. {Get of extra-virgin olive oil, to serve.
14. {Take of tomatoe sauce.

There are many ways to make it in Italy. It's one of those recipes that everyone makes slightly differently and are sure that their way is the right way to do it! Simmer until the soup thickens and is creamy and flavorful, about. Essentially a chicken broth soup with beans and pasta.

Instructions to make PASTA and BEAN SOUP:

1. When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside..
2. Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden..
3. Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper.
4. Serves 6.

We'll use a low-sodium chicken broth next time because the regular chicken broth's saltiness kept us from tasting the tomatoes and spinach (the latter not being a bad thing!). The spinach really adds color to the soup. Wholesome and nutritious, the ingredients for this pasta and bean soup recipe come together for a flavorful soup that you'll want to come back to again and again. The recipe will make enough to feed a large family, or if not feeding a large family you will have leftovers to easily reheat and enjoy. Add the stock, pasta, beans, bay leaves and peas (if using), then bring the mixture to the boil.

So that's going to wrap it up with this special food pasta and bean soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!