Green bean soup. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups).
Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. We will learn how to make a best Green bean soup in this video. China boasts one of the world's greatest cuisines.
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, green bean soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Green bean soup is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Green bean soup is something that I've loved my entire life.
Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups).
To get started with this recipe, we must prepare a few components. You can have green bean soup using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green bean soup:
- {Make ready of cup sugar.
- {Get of Green bean.
- {Get of Sago.
- {Take of Pandan.
Chinese food is famous all over the world. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts. Sometimes, they can be used as a side ingredient in a congee or porridge or. This colorful green bean soup is delicious for any time of the year.
Steps to make Green bean soup:
- Soak green bean overnight or at least for few hours.
- Boil half pot water with green bean and Pandan leaf.
- Wash sago and put aside (w/o water).
- Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump.
- Stir in sugar.
It is easy, budget friendly and clean. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream. This Hungarian creamed green bean soup can be served hot or cold.
So that's going to wrap this up for this special food green bean soup recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!