Simple Way to Make Quick Mini “Shepherds Pie” (Sans Corn)

Mini “Shepherds Pie” (Sans Corn).

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini “shepherds pie” (sans corn). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Mini “Shepherds Pie” (Sans Corn) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

1. {Make ready 4 of Potatoes (Russet, Idaho).
2. {Make ready of Ground Beef (About 1 1/4 lbs.).
3. {Get of Leafy Veggie (Spinach, Kale, etc.).
4. {Get 1 of Onion.
5. {Take 1 of Tomato.
6. {Get of Tomato Sauce.
7. {Prepare of Tomato Paste.
8. {Prepare of Cheddar Cheese.
9. {Take of Butter.
10. {Get of Milk.
11. {Get of Parsley.
12. {Make ready of Garlic (A few cloves).
13. {Make ready of Black Pepper.
14. {Take of Salt.
15. {Get of Onion Powder.
16. {Get of Garlic Salt.

Steps to make Mini “Shepherds Pie” (Sans Corn):

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..

So that's going to wrap it up with this special food mini “shepherds pie” (sans corn) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!