Steps to Make Super Quick Homemade Meatless Mushroom Burger Steak

Meatless Mushroom Burger Steak.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, meatless mushroom burger steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Meatless Mushroom Burger Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Meatless Mushroom Burger Steak is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatless mushroom burger steak using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Meatless Mushroom Burger Steak:

1. {Get of Sliced button mushroom.
2. {Get of Egg.
3. {Get of Flour.
4. {Get of Gravy mix (I use McCormick's).
5. {Make ready of Salt and pepper.

Instructions to make Meatless Mushroom Burger Steak:

1. Drain the mushrooms well (keeping the drained liquid for the gravy). Separate about a couple of tablespoonfuls for the gravy and chop the remainder finely..
2. Separate the egg white from the yolk. Beat the white until foamy before adding in and beating the yolk.
3. Add the egg to the finely chopped mushrooms.
4. Add flour as needed until mixture binds together well. Season with salt and pepper as needed and preferred.
5. As a flavor option, you can mash in one pork or beef-flavored boullion cube.
6. Fry about two spoonfuls each in a buttered skillet until golden brown.
7. Place the fried patties on paper towels or a draining rack to drain out the excess oil. This batch makes about 10-12 patties..
8. Prepare the gravy by dissolving the packet of gravy mix in one cup of the liquid drained from the canned mushrooms. Mix well until free from lumps..
9. Sautee the mushroom slices set aside earlier in the same buttered skillet used in frying the patties. Once slightly browned, add in the gravy mix and bring to a boil until it thickens, stirring continuously to avoid lumps..
10. Add salt and pepper or more butter to the gravy as preferred. Serve with the plated patties..
11. Enjoy! :).

So that's going to wrap it up for this special food meatless mushroom burger steak recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!