How to Make Homemade Strawberry cheesecake

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Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, strawberry cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Strawberry cheesecake is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Strawberry cheesecake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry cheesecake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry cheesecake:

1. {Take of biscuits.
2. {Take of melted butter.
3. {Take of cream cheese.
4. {Get of sugar.
5. {Take of flour.
6. {Get of lemon zest.
7. {Take of vanilla pod.
8. {Make ready of eggs.
9. {Get of egg yolks.
10. {Take of sour cream.
11. {Make ready of strawberries.
12. {Take of sugar.

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Instructions to make Strawberry cheesecake:

1. Heat oven to 200ºC and line the base of a 20cm round springform tin with greaseproof paper..
2. Crush the biscuits in a food processor. Tip it in a bowl and add melted butter and mix well..
3. Pour biscuits into an even layer into the base of the cake tin and chill while you're making the filling..
4. In a food processor pour cream cheese duringh 30 seconds until smooth..
5. Then add ingredients one by one in order beating briefly between each one (sugar, flour, lemon zest, vanilla pod, eggs, egg yolks) Finish adding sour cream and beat it just enough to incorporate and pour it all in the tin..
6. Bake at 200ºC for about 15 minutes and then lower temperature to 100ºC for 1h. Then leave the cake inside to cool at room temperature. Chill overnight..
7. Make strawberry coulis (Cook 250g strawberries and 50g sugar until soft and blend it all to have a coulis.) and let it cool. Decorate the cake with some strawberries and por the coulis mover the chilled cake..

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