Recipe of Perfect Going One Step Further! The Basics to Making Great Hamburger Steaks

Going One Step Further! The Basics to Making Great Hamburger Steaks. Want to know how to perfect a steak house burger? Meathead shows you how to make a Steakhouse Steak burger and make it safe even though it is medium rare by. For many Americans, summer means afternoons spent tending burgers on the grill.

It's a steak made from ground meat and usually served with rice rather than buns. Just like anything in cooking, burgers are a great way to get imaginative and artistic. I usually make my version of a stuffed hamburger.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, going one step further! the basics to making great hamburger steaks. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Going One Step Further! The Basics to Making Great Hamburger Steaks is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Going One Step Further! The Basics to Making Great Hamburger Steaks is something which I've loved my entire life.

Want to know how to perfect a steak house burger? Meathead shows you how to make a Steakhouse Steak burger and make it safe even though it is medium rare by. For many Americans, summer means afternoons spent tending burgers on the grill.

To begin with this recipe, we have to first prepare a few ingredients. You can have going one step further! the basics to making great hamburger steaks using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Going One Step Further! The Basics to Making Great Hamburger Steaks:

1. {Make ready 200 grams of Minced pork and beef.
2. {Make ready 2 pinch of Salt.
3. {Take 2 dash of Pepper.
4. {Take 2 dash of Nutmeg.
5. {Prepare 1 of Eggs.
6. {Take 6 tbsp of Panko.
7. {Get 5 tbsp of Milk.
8. {Get 1 medium of sized egg Onion.
9. {Get 2 tsp of Vegetable oil.
10. {Get 2 tbsp of White wine.
11. {Prepare of Sauce & side salad.
12. {Get 1 of Grated daikon radish with Japanese Worcestershire-style Sauce, or other preferred sauce.
13. {Make ready 1 of Vegetables for a side salad.

When cooked,spread steak sauce on each patty. Flip over to the heat, and press down. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Not all the Japanese restaurants here serves Japanese hamburger steak or Hambāgu, so I decide to make it myself.

Instructions to make Going One Step Further! The Basics to Making Great Hamburger Steaks:

1. Finely chop the onion..
2. Fry the onion with vegetable oil until translucent and allow to cool..
3. In a small bowl, mix the egg, panko and milk..
4. In another bowl, mix the minced meat with salt, pepper and nutmeg, stir until you see the fibrous strands from the meat (see photo)..
5. Add the breadcrumb mixture from Step 3 and knead until sticky..
6. Add the onion and knead well again. Do this until the fat from the meat mixture sticks to the sides of the bowl..
7. Divide the mixture into 2, shape them roughly and store in the fridge for 1-2 hours. This allows the meat mixture to settle, reducing the chance of the burger splitting when cooked..
8. Take out from the fridge and reshape the patties. Toss it with both hands as though you're playing catch to remove the air pockets. Shape into rounds and make an indentation in the middle..
9. Heat a nonstick pan over medium-high heat, cook one side for 1 min 30 seconds, check that they have browned and then flip over..
10. Fry the other side for a minute. Sprinkle white wine, cover with a lid and cook on low heat for 5 minutes..
11. Finally, remove the lid, cook for a minute on medium heat to quickly evaporate the water on the surface of the burgers..
12. Serve on a plate. This is a plump, tender, juicy hamburger steak..
13. Served with a neatly arranged side salad. I used grated daikon radish and ate it with ponzu sauce..
14. It's normal to use a 1:1 mixture of Japanese Worcestershire-style sauce and tomato ketchup to use as the sauce on these, but it's even better if you add a little lemon juice..

I can assure you that the taste is so much superior to fast food burger or pepper. An old-fashioned hamburger steak recipe topped with a creamy mushroom sauce. Serve with some warm mashed potatoes and your favorite green vegetable. Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream of mushroom soup.

So that is going to wrap this up with this special food going one step further! the basics to making great hamburger steaks recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!