Simple Way to Make Ultimate Hamburger Steak w/ Onions & Gravy

Hamburger Steak w/ Onions & Gravy.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, hamburger steak w/ onions & gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hamburger Steak w/ Onions & Gravy is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Hamburger Steak w/ Onions & Gravy is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak w/ Onions & Gravy:

1. {Get of Hamburger Steaks.
2. {Make ready of ground beef.
3. {Prepare of egg.
4. {Take of bread crumbs.
5. {Make ready of salt (or to taste).
6. {Make ready of pepper (or to taste).
7. {Prepare of onion powder.
8. {Take of garlic powder.
9. {Make ready of olive oil.
10. {Make ready of thinly sliced onions.
11. {Make ready of worchestershire sauce.
12. {Take of Gravy.
13. {Make ready of all purpose flour.
14. {Take of beef broth.
15. {Get of and a splash of cooking sherry.
16. {Get of salt and pepper to taste.

Steps to make Hamburger Steak w/ Onions & Gravy:

1. In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties..
2. Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm..
3. Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes..

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