How to Make Super Quick Homemade Hamburger Steak With Onions And Gravy

Hamburger Steak With Onions And Gravy.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, hamburger steak with onions and gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Hamburger Steak With Onions And Gravy is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Hamburger Steak With Onions And Gravy is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak With Onions And Gravy:

1. {Prepare 1 lb of ground beef.
2. {Make ready 1 of egg.
3. {Make ready 1/4 cup of bread crumbs.
4. {Get 1/8 tsp of black pepper.
5. {Make ready 1/2 tsp of seasoning salt.
6. {Prepare 1/2 tsp of onion powder.
7. {Prepare 1/2 tsp of garlic powder.
8. {Prepare 1 tsp of worcestershire sauce.
9. {Make ready 1 tbsp of vegetable oil.
10. {Make ready 1 cup of thinly sliced onion.
11. {Make ready 2 tbsp of all purpose flour.
12. {Get 1 cup of beef broth.
13. {Prepare 1 tbsp of cooking sherry.
14. {Prepare 1/2 tsp of seasoning salt.

Steps to make Hamburger Steak With Onions And Gravy:

1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties.
2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm..
3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min..

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