How to Prepare Favorite White Bean Soup with Rosemary Croutons

White Bean Soup with Rosemary Croutons.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, white bean soup with rosemary croutons. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

White Bean Soup with Rosemary Croutons is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. White Bean Soup with Rosemary Croutons is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have white bean soup with rosemary croutons using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White Bean Soup with Rosemary Croutons:

1. {Make ready of Italian bread (cut into 1 inch cubes).
2. {Prepare of olive oil.
3. {Make ready of salt.
4. {Take of black pepper.
5. {Make ready of garlic, minced.
6. {Take of rosemary (fresh, minced).
7. {Prepare of cannellini or great northern beans (4 cans) rinsed and drained.
8. {Take of chicken broth (low sodium).
9. {Take of bacon, chopped.
10. {Prepare of onion, chopped fine.
11. {Make ready of lemon juice.

Instructions to make White Bean Soup with Rosemary Croutons:

1. For the Croutons: Heat oven to 475°F. Combine bread, 3 tbsp oil, half of the garlic, 1/2 tsp rosemary, 1/8 tsp salt in a large bowl. Toss to coat. Transfer to baking sheet and bake, stirring occasionally until golden brown, about 8-10 minutes. Watch closely (will burn easily)..
2. For the Soup: Process 1 1/2 cups of the beans and 1/4 cup of the broth in a food processor until smooth..
3. Cook bacon in a large pot over medium heat until crisp, about 6-8 minutes. Transfer the bacon to a paper towel-lined plate and discard all but 1 tbsp of the bacon fat..
4. Cook the onion in the bacon fat for about 5 minutes. Add the remaining garlic and cook until fragrant, about 30 seconds longer..
5. Stir in the remaining broth, pureed bean mixture, the remaining beans, and the remaining rosemary and bring to a boil..
6. Reduce heat to medium-low and simmer about 10 minutes..
7. Add lemon juice and season with salt and pepper. Drizzle with a bit of olive oil and sprinkle servings with bacon and croutons..

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