Recipe of Homemade Hamburger Steaks in Butter-Soy Sauce

Hamburger Steaks in Butter-Soy Sauce.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, hamburger steaks in butter-soy sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Hamburger Steaks in Butter-Soy Sauce is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:

1. {Make ready 400 grams of Ground beef and pork mix.
2. {Take 1 large of Finely chopped onions.
3. {Prepare 60 grams of Panko.
4. {Get 1 of Egg.
5. {Get 1 pinch of Oregano or nutmeg.
6. {Get 1 of fair amount Salt and pepper.
7. {Make ready 40 ml of Milk.
8. {Make ready of For the sauce;.
9. {Take 120 of cc Red wine.
10. {Prepare 20 grams of Butter.
11. {Make ready 2 tsp of Sugar.
12. {Take 20 ml of Soy sauce.
13. {Get 1 tbsp of Oyster sauce.

Instructions to make Hamburger Steaks in Butter-Soy Sauce:

1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated..
2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g..
3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap..
4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil..
5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done..
6. Transfer to plates and pour the sauce over them. You can combine them with anything..

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