Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy, cheesy tuna noodle casserole ; 2 ways!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy, cheesy tuna noodle casserole ; 2 ways! using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!:
- {Prepare of good quality tuna, 12 oz each.
- {Take of elbow noodles, drained and cooked for minimum cook time.
- {Take of milk.
- {Prepare of sour cream.
- {Make ready of cream of chicken soup, or 1 can each cream of chicken and celery if preferred.
- {Make ready of cheddar cheese soup.
- {Get of mayonnaise.
- {Take of black pepper.
- {Take of onion soup mix; if you want onions. i sift out the onions from the soup and add as well.
- {Prepare of onion powder.
- {Take of shredded extra sharp cheddar cheese.
- {Get of crushed ritz crackers or italian bread crumbs; optional.
Instructions to make Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!:
- preheat oven to 350°F. in large bowl, mix tuna and mayonnaise, stir..
- add all wet ingredients and spices and onions from soup if desired. this makes 2 casseroles so i only add onions to one. mix well and add noodles; stir to incorporate..
- pour tuna noodle mixture into 2 lasagna tins sprayed with cooking spray. (you can also use glass casserole if you prefer.).
- top with shredded cheese and either bread crumbs or crushed ritz crackers if desired.
- cook about 25 minutes, until cheese is bubbly and golden brown. you can serve one and freeze the second for another time if you want! enjoy.
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