Recipe of Any-night-of-the-week Salisbury Steaks and Fries

Salisbury Steaks and Fries.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, salisbury steaks and fries. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steaks and Fries is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Salisbury Steaks and Fries is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steaks and Fries:

1. {Get of Salisbury steaks.
2. {Make ready of patties prepping for the grill burgers see my recipe.
3. {Get of Gravy.
4. {Take of beef broth.
5. {Take of small white onions.
6. {Make ready of Heinz tomato ketchup.
7. {Take of ground mustard powder.
8. {Take of Lea and Perrins worechestershire sauce.
9. {Prepare of self rising flour.
10. {Prepare of butter.
11. {Take of ground black pepper.
12. {Prepare of salt.
13. {Take of granulated garlic powder heaping.
14. {Make ready of Fries.
15. {Get of french fries.
16. {Prepare of oil to fry in.

Instructions to make Salisbury Steaks and Fries:

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in..
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches..
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes..
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy..
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy..
6. Serve with the gravy atop the fries. I hope you enjoy.

So that's going to wrap this up for this special food salisbury steaks and fries recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!