Recipe of Favorite Mozzarella Portobello Parmesan smothered sirloin steak

Mozzarella Portobello Parmesan smothered sirloin steak.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Mozzarella Portobello Parmesan smothered sirloin steak is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. {Prepare of petite sirloin steaks.
2. {Make ready of oil.
3. {Take of Salt, pepper, garlic powder and onion powder.
4. {Prepare of whole or half and half cream.
5. {Make ready of balsamic vinaigrette.
6. {Prepare of minced garlic.
7. {Prepare of sliced fresh baby portobellos or any small mushrooms.
8. {Get of butter.
9. {Make ready of Parmesan cheese.
10. {Get of mozzarella cheese.

Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
5. Stir in cream and mozzarella and Parmesan and pour over steaks..

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