Simple Way to Prepare Super Quick Homemade Sayur Kacang Merah (Kidney Beans Soup)

Sayur Kacang Merah (Kidney Beans Soup).

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sayur kacang merah (kidney beans soup). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sayur Kacang Merah (Kidney Beans Soup) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Sayur Kacang Merah (Kidney Beans Soup) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sayur kacang merah (kidney beans soup) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sayur Kacang Merah (Kidney Beans Soup):

1. {Get of fresh kidney beans, soak for 10 minutes and remove the dirt and the water.
2. {Prepare of cubed roll steak, diced.
3. {Prepare of lesser galangal, bruised.
4. {Get of tamarind (or 1 1/2 tsp powdered tamarind).
5. {Take of palm sugar.
6. {Make ready of salt.
7. {Prepare of water.

Instructions to make Sayur Kacang Merah (Kidney Beans Soup):

1. Boil the water with the beans. Lower the heat and simmer throughout the process..
2. Add the cubed roll steak and other ingredients except salt..
3. Stir from time to time..
4. When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 - 45 minutes..
5. Adjust the taste when necessary..

So that's going to wrap it up for this exceptional food sayur kacang merah (kidney beans soup) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!