How to Prepare Award-winning Lomo Saltado

Lomo Saltado.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lomo saltado. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lomo Saltado is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Lomo Saltado is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lomo Saltado:

1. {Make ready of Potatoes.
2. {Take 1 pound of potatoes.
3. {Take 1 quart of water.
4. {Prepare 1 tablespoons of kosher salt for soaking.
5. {Prepare 1 pint of peanut oil to fry in.
6. {Make ready To taste of salt after frying.
7. {Take To taste of ground black pepper after frying.
8. {Prepare of Stirfry.
9. {Take 2 of large green bell peppers.
10. {Take 2 tablespoons of extra virgin olive oil.
11. {Take 1 of large onion.
12. {Make ready 15 ounces of diced tomatoes.
13. {Take 1 pound of round eye steak.
14. {Prepare To taste of salt.
15. {Make ready To taste of ground black pepper.
16. {Get 1 tablespoon of minced garlic.
17. {Get 1 tablespoon of aji yellow pepper paste.
18. {Make ready 1/2 teaspoon of ground cumin.
19. {Get 3 tablespoons of soy sauce.
20. {Take 2 tablespoons of vinegar.
21. {Get of Rice.
22. {Take 2-1/2 cups of beef broth 1st add.
23. {Get 1-1/2 cups of beef broth 2nd add.
24. {Take 1 teaspoon of salt.
25. {Make ready 1 cup of rice.
26. {Make ready 1 tablespoons of extra virgin olive oil.

Steps to make Lomo Saltado:

1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside..
2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes..
3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar..
4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes..
5. Add the beef back and cover..
6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown..
7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste..
8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!.

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