How to Prepare Speedy Hamburger Steaks with Mushroom-Onion Gravy

Hamburger Steaks with Mushroom-Onion Gravy.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, hamburger steaks with mushroom-onion gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Hamburger Steaks with Mushroom-Onion Gravy is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. {Make ready of flour.
2. {Make ready of olive oil.
3. {Get of FOR HAMBURGER STEAKS:.
4. {Take of ground beef.
5. {Make ready of large egg.
6. {Take of bread crumbs.
7. {Prepare of large onion, minced fine.
8. {Prepare of seasoned salt.
9. {Prepare of garlic powder.
10. {Make ready of pepper.
11. {Get of bacon, cooked & crumbled.
12. {Prepare of FOR GRAVY:.
13. {Take of large onion, sliced.
14. {Make ready of fresh mushrooms, sliced.
15. {Take of beef broth.
16. {Prepare of water.
17. {Take of flour.
18. {Prepare of seasoned salt.
19. {Take of pepper.
20. {Make ready of Worcestershire sauce.
21. {Take of Better Than Bouillon beef concentrate.

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides..
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy..
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes..
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients..
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken..
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated..
7. Serve with your favorite potatoes recipe, or noodles, or rice..

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