Recipe of Quick Tender Even When Cold! Double Cheese Hamburger Steaks

Tender Even When Cold! Double Cheese Hamburger Steaks.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, tender even when cold! double cheese hamburger steaks. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tender Even When Cold! Double Cheese Hamburger Steaks is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. {Take of For the hamburgers:.
2. {Get of Mixed ground beef and pork.
3. {Make ready of Onion.
4. {Prepare of Panko.
5. {Get of enough to soak the bread crumbs in Milk.
6. {Get of Egg.
7. {Get of Mayonnaise.
8. {Prepare of Salt and pepper.
9. {Get of Nutmeg (optional).
10. {Prepare of Sliced cheese (cheddar cheese if available).
11. {Prepare of Olive oil.
12. {Get of enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water.
13. {Take of Soup stock cube.
14. {Get of For the sauce:.
15. {Get of Soup stock granules.
16. {Take of Ketchup.
17. {Take of Japanese Worcestershire-style sauce.
18. {Take of Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce).

Steps to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool..
2. Place the panko into a measuring cup, and add enough milk to cover them..
3. Place the ground meat into a bowl and knead until it sticks together..
4. Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands..
5. Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat..
6. Add olive oil to a pan and brown on both sides over a medium heat..
7. Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains..
8. Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese... Use the pan as-is without washing!!.
9. For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done..

So that is going to wrap it up for this special food tender even when cold! double cheese hamburger steaks recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!