Easy tuna noodle casserole. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the.
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, easy tuna noodle casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
To get started with this particular recipe, we must first prepare a few components. You can have easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy tuna noodle casserole:
- {Prepare 1 can of cream of mushroom soup (10 3/4oz).
- {Take 3/4 cup of condensed or regular milk.
- {Get 1 can of baby sweet peas.
- {Prepare 3 can of tuna,drained.
- {Prepare 1/2 packages of medium egg noodles (about 6oz).
- {Prepare 3/4 cup of seasoned bread crumbs.
- {Get 1 tsp of olive oil (or other oil).
- {Get 1 tsp of onion powder.
- {Make ready 1 tsp of garlic powder.
- {Take 1/4 tsp of salt.
- {Take 2 tbsp of melted butter.
This is a very tasty creation from Joanna Lund. It can be frozen and the portions are very generous. You get alot of bang for the few calories. Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories.
Instructions to make Easy tuna noodle casserole:
- Preheat oven to 400°.
- In a large pot add the olive oil, onion powder, garlic powder,and salt..
- Fill the pot half way with water and bring to a boil..
- Add noodles and boil for 6 minutes. Drain noodles in a colander..
- In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles..
- Bake for 20 minutes..
- While the casserole is baking, mix bread crumbs and butter together in a small bowl..
- Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned..
Adding a variety of vegetables makes it more nutritious than the traditional recipe. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever. This Easy Tuna Noodle Casserole recipe came about because I wasn't feeling well one day, and my husband was going to cook for us.
So that is going to wrap it up for this exceptional food easy tuna noodle casserole recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!