Crab Cream Gratin.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, crab cream gratin. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Crab Cream Gratin is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Crab Cream Gratin is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook crab cream gratin using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab Cream Gratin:
- {Prepare of Crab Sticks/ Crab meat.
- {Make ready 1/2 of Onion.
- {Get 50 g of Butter.
- {Make ready 3 tbsp of Flour.
- {Get 250 ml of Milk.
- {Prepare 40 g of Panko (Japanese Bread Crumbs).
- {Take 1/2 cube of Consommé (or half a tsp).
- {Take of Pizza Cheese.
- {Prepare to taste of Parsley.
- {Prepare to taste of Salt and pepper.
- {Take 1 tbsp of Olive Oil.
Steps to make Crab Cream Gratin:
- First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish..
- Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat..
- Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted..
- Take out the container and add the flour and milk, mix well and microwave for a further 2mins..
- Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins..
- Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute..
- Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice..
So that is going to wrap it up for this special food crab cream gratin recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!