Steps to Make Quick Hamburger Steak with Whisky Peppercorn Sauce

Hamburger Steak with Whisky Peppercorn Sauce.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, hamburger steak with whisky peppercorn sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Hamburger Steak with Whisky Peppercorn Sauce is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. {Make ready of Burgers.
2. {Take of ground beef.
3. {Make ready of breadcrumbs.
4. {Make ready of egg.
5. {Get of onion powder.
6. {Make ready of garlic powder.
7. {Prepare of paprika.
8. {Prepare of Worcestershire sauce.
9. {Get of salt and pepper.
10. {Take of Sauce.
11. {Get of whisky (double shot).
12. {Get of crushed black peppercorns.
13. {Prepare of beef broth.
14. {Get of cream.
15. {Make ready of olive oil or other vegetable oil.

Steps to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
5. Serve burgers topped with sauce..

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