Easiest Way to Make Homemade "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce

"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. {Take of Hamburger steaks:.
2. {Take of Ground meat.
3. {Make ready of Onion.
4. {Take of Egg.
5. {Take of Nutmeg.
6. {Prepare of Salt.
7. {Take of Coarsely ground black pepper.
8. {Make ready of Panko.
9. {Prepare of Milk.
10. {Take of Vegetable oil.
11. {Take of Thickened ankake sauce:.
12. {Take of Enoki mushrooms.
13. {Prepare of Water.
14. {Take of Dashi stock granules.
15. {Make ready of Sake.
16. {Prepare of Grated ginger.
17. {Prepare of Soy sauce.
18. {Make ready of Sugar.
19. {Make ready of ★ Katakuriko.
20. {Prepare of ★ Water.

Instructions to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Mince the onions..
2. In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly..
3. Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers..
4. Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken..
5. Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides..
6. Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate..
7. Cover with the sauce and serve. I topped it with lots of green onions..

So that's going to wrap it up with this exceptional food "family restaurant" style hamburger steaks with enoki mushroom ankake sauce recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!