Homemade Split Pea Soup with Ham.
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade split pea soup with ham. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Split Pea Soup with Ham is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Homemade Split Pea Soup with Ham is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade split pea soup with ham using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Split Pea Soup with Ham:
- {Take of split dried peas rinsed very well (I do not soak my split peas overnight).
- {Make ready of medium to large carrots cleaned and chopped into round nickel size.
- {Take of celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour.
- {Prepare of Option: ham (I cubed for her) I prefer no meat, although ham adds flavour.
- {Prepare of medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth.
- {Take of large sweet onion diced.
- {Prepare of garlic minced.
- {Take of Milk about 1 to 1-1/2 cups.
- {Make ready of nutmeg.
- {Prepare of Salt and pepper to taste.. I used kosher salt and fresh ground peppet.
Steps to make Homemade Split Pea Soup with Ham:
- Using a large heavy gage pot. I used about 1/4 cup of olive oil..
- I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces.
- Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,.
- Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes.
- Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk..
- Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup.
- Option: I like a teaspoon full of A good plain green yogurt on top.
- Last but not least Enjoy 😊.
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