Easiest Way to Prepare Award-winning Bulgogi Style Tri-Tip

Bulgogi Style Tri-Tip.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, bulgogi style tri-tip. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Bulgogi Style Tri-Tip is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bulgogi Style Tri-Tip is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Style Tri-Tip:

1. {Make ready 3-4 pound of tri-tip, cut into 2-inch wide strips.
2. {Make ready of For the marinade:.
3. {Make ready 1 cup of lite or low sodium soy sauce.
4. {Prepare 1/2 cup of sugar.
5. {Take 3 Tablespoons of brown sugar.
6. {Make ready 3 Tablespoons of water.
7. {Make ready 2-3 Tablespoons of minced garlic, to taste.
8. {Take 2 of green onions, chopped.
9. {Take 1/2 teaspoon of black pepper.
10. {Take 1 Tablespoon of distilled white vinegar or 1/4 cup apple sauce as a tenderizer.
11. {Prepare 1 Tablespoon of toasted sesame oil.
12. {Take 1 Tablespoon of neutral oil.

Steps to make Bulgogi Style Tri-Tip:

1. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors..
2. Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course...).
3. Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.).
4. Let the meat rest for 7 to 10 minutes before slicing..
5. Enjoy!.

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