Simple Way to Prepare Speedy Santa Maria-style Tri-Tip Beef Roast

Santa Maria-style Tri-Tip Beef Roast.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, santa maria-style tri-tip beef roast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Santa Maria-style Tri-Tip Beef Roast is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:

1. {Take 2-2.5 of Lbs. Tri-tip beef roast.
2. {Take 2 tsp. of Salt.
3. {Prepare 2 tsp. of Black pepper, ground.
4. {Prepare 2 tsp. of Garlic powder.
5. {Make ready 1.5 tsp. of Paprika.
6. {Prepare 1 tsp. of Onion powder.
7. {Take 1 tsp. of Rosemary, dried/crushed.
8. {Take .25 tsp. of Cayenne pepper.
9. {Take .33 C. of Red Wine Vinegar.
10. {Make ready .33 C. of Vegetable/cannola oil.
11. {Make ready 4 cloves of Garlic, crushed/minced.
12. {Prepare .5 tsp. of Dijon Mustard.

Steps to make Santa Maria-style Tri-Tip Beef Roast:

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press..
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture..
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours..
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using..
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes..
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan..
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat..

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