Easiest Way to Make Perfect Peach Glazed Pork Chops with Cornbread Stuffing

Peach Glazed Pork Chops with Cornbread Stuffing.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, peach glazed pork chops with cornbread stuffing. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Peach Glazed Pork Chops with Cornbread Stuffing is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Peach Glazed Pork Chops with Cornbread Stuffing is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. {Take of pork chops.
2. {Take of salt.
3. {Make ready of black pepper.
4. {Make ready of sliced peaches, 15 oz, drain, reserving the syrup.
5. {Take of light brown sugar, firmly packed.
6. {Prepare of ketchup.
7. {Prepare of apple cider vinegar.
8. {Make ready of very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water.
9. {Make ready of softened butter.
10. {Get of cornbread Stovetop stuffing or pork flavor stuffing.

Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish..
2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken..
3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat..
4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten..
5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer..

So that is going to wrap it up for this exceptional food peach glazed pork chops with cornbread stuffing recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!