Mom's Tuna Noodle Casserole.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mom's tuna noodle casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mom's Tuna Noodle Casserole is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Mom's Tuna Noodle Casserole is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Tuna Noodle Casserole:
- {Prepare of canned tuna.
- {Get of cream of mushroom soup.
- {Prepare of pickle relish.
- {Take of red bell pepper; julienne.
- {Take of green bell pepper; julienne.
- {Make ready of celery; small dice.
- {Take of egg noodles.
- {Prepare of mozzarella; shredded.
- {Prepare of cheddar; shredded.
Instructions to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon..
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly..
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses..
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking..
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions.
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