How to Make Super Quick Homemade With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties).

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, with chicken breast teriyaki hamburger steaks (tsukune patties). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

  1. {Prepare of Chicken breasts.
  2. {Make ready of Onion.
  3. {Take of Carrot.
  4. {Make ready of ★Shio-koji (salt-fermented rice malt).
  5. {Get of ★Katakuriko.
  6. {Prepare of ★Sake.
  7. {Get of ★Soy sauce.
  8. {Prepare of ★Salt and pepper.
  9. {Prepare of For teriyaki sauce:.
  10. {Take of Soy sauce.
  11. {Take of Mirin.
  12. {Get of Sugar.
  13. {Take of Sake.

Steps to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

  1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife..
  2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well..
  3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown..
  4. Cover with a lid, and steam-fry for about 5 minutes..
  5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done..

So that is going to wrap it up for this exceptional food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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