Easy Tuna Noodle Casserole. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the.
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, easy tuna noodle casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
Easy Tuna Noodle Casserole is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Tuna Noodle Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have easy tuna noodle casserole using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Tuna Noodle Casserole:
- {Prepare 2 can of Tuna.
- {Prepare 1 can of Cream of Mushroom Soup.
- {Get 1 can of Peas.
- {Make ready 1/2 cup of Milk.
- {Prepare 2 cup of Cooked Medium Egg Noodles.
- {Prepare 1/2 cup of Shredded Cheese.
- {Take of Chips (I use lays kettle baked original).
This is a very tasty creation from Joanna Lund. It can be frozen and the portions are very generous. You get alot of bang for the few calories. Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories.
Steps to make Easy Tuna Noodle Casserole:
- Pre heat oven to 400°F. Boil water on stove and cook egg noodles..
- In an 8x8 pan, mix milk, peas, tuna, and cream of mushroom soup..
- Place cooked egg noodles in pan with tuna mixture and stir in..
- After the oven is preheated to 400°F, cook casserole for 20 minutes..
- Take casserole out after 20 minutes. Stir. Place chips on top of casserole and sprinkle shredded cheese on top of the chips..
- Put casserole back in oven for another 5 minutes..
- Take out and let it cool down. ENJOY!.
Adding a variety of vegetables makes it more nutritious than the traditional recipe. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever. This Easy Tuna Noodle Casserole recipe came about because I wasn't feeling well one day, and my husband was going to cook for us.
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