Au Gratin Potatoes.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, au gratin potatoes. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Au Gratin Potatoes is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Au Gratin Potatoes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Au Gratin Potatoes:
- {Make ready of Russet Potatoes cut apx. 1/4 in thick.
- {Make ready of yellow onion slices into half rings.
- {Make ready of butter.
- {Prepare of salt.
- {Prepare of garlic powder.
- {Prepare of flower.
- {Get of milk.
- {Get of small bag shredded triple cheddar cheese.
- {Get of parmesan cheese.
Steps to make Au Gratin Potatoes:
- Preheat oven to 400 degrees F and butter a 9×13 glass baking dish..
- In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute..
- Stir in milk. Cook until mixture has thickened..
- Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds..
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top..
- Repeat step 5 with remaining potatoes, onions, and cheese mixture..
- Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.).
- Set aside to rest for 15 min then it's ready to serve..
So that's going to wrap this up with this special food au gratin potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!