Pork and Red Bean Soup.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, pork and red bean soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pork and Red Bean Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Pork and Red Bean Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pork and red bean soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork and Red Bean Soup:
- {Get of Pork Roast.
- {Make ready of Bag of Dry Red Beans.
- {Make ready of Chicken Both.
- {Get of water.
- {Make ready of Pork Bone.
- {Prepare of 14 oz. Diced Tomato.
- {Prepare of Large Carrots.
- {Make ready of Yellow Onion.
- {Take of Sticks of Celery.
- {Make ready of Large Potatos.
- {Prepare of Garlic.
- {Get of Bacon Bits.
- {Take of Red Pepper Flake.
- {Take of Chili Power.
- {Make ready of Parsley.
- {Get of Paprika.
- {Make ready of Sage.
Instructions to make Pork and Red Bean Soup:
- Soak red beans in water overnight. Rinse off thoroughly before putting them in pot..
- Put in a large cook pot with chicken broth, water, beans, pork bone. Bring to a boil and let cook as you prepare other ingredients. You may want to turn down heat to just a slight noil..
- Saute carrots onions celery red pepper flake and bacon bits and chopped up garlic. Once sauteed to your liking add to pot..
- Add in chopped up pre cooked pork, which maybe left overs from another dinner, potatoes sliced in round pieces, with or without skin, 14 oz can of Diced Tomato with juices, and all the seasonings listed and whatever else you would like to add. Do be careful not to splash yourself when adding these ingredients..
- Let slow boil for an hour and turn down to a simmer and let cook until ready a good hour or two. You may need to add more broth or water at some point..
- When done pull out pork bone and serve. Enjoy!.
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