Steps to Prepare Ultimate Mike's Southwestern Crispy Thick Pork Chops & Veggies

Mike's Southwestern Crispy Thick Pork Chops & Veggies.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. {Make ready of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
2. {Prepare of LG Green Bell Pepper [long cut strips].
3. {Get of LG Red Bell Pepper [long cut strips].
4. {Prepare of LG Yellow Bell Pepper [long cut strips].
5. {Prepare of LG White Onion [long cut strips].
6. {Get of LG Red Onion [long cut strips].
7. {Get of Fresh Sliced Mushrooms.
8. {Take of Fresh Roasted Garlic.
9. {Take of Fresh Cilantro Leaves.
10. {Prepare of Ground Cumin [directly on pork].
11. {Take of Cooking Oil.
12. {Take of Salted Butter.
13. {Make ready of ● For The Pork Brine.
14. {Take of Salt.
15. {Make ready of Sugar.
16. {Get of Fresh Ground Black Pepper.
17. {Take of Granulated Garlic Powder.
18. {Take of Granulated Onion Powder.
19. {Make ready of Cayenne Pepper.
20. {Prepare of Red Pepper Flakes.
21. {Get of Ice Cold Water [enough to cover meat].
22. {Prepare of Ice.
23. {Get of ● For The Options For Frying.
24. {Take of Your Favorite Red Or Green Salsa.
25. {Get of Avocado.
26. {Make ready of Pork Stuffing.
27. {Take of Pork Gravy.
28. {Prepare of Crushed Mexican Oregano.
29. {Make ready of Ground Cumin.
30. {Make ready of Fresh Ground Black Pepper.
31. {Take of Ground Crushed Thyme.

Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
3. Chop all of your vegetables lengthwise..
4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
6. Enjoy!.

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