Baked Pork Chops and Stuffing.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, baked pork chops and stuffing. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Pork Chops and Stuffing is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Baked Pork Chops and Stuffing is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have baked pork chops and stuffing using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Pork Chops and Stuffing:
- {Make ready of Seasoning Salt.
- {Make ready of Black Pepper.
- {Make ready of Lemon Pepper.
- {Get of Garlic Powder.
- {Take of Family-size Boneless Thin Pork Chops.
- {Prepare of Stuffing (I mix Savory Herb and Pork).
Instructions to make Baked Pork Chops and Stuffing:
- Pre-heat oven to 350..
- Spray cooking spray on the bottom of you baking pan..
- Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.).
- Place the pork chops in the oven..
- I usually wait about five minutes and then make the stuffing as directed on the package..
- Make sure the chops are close to being done, then place the stuffing on top of chops..
- In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done..
- Let cool and enjoy!!.
So that's going to wrap it up with this exceptional food baked pork chops and stuffing recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!