Steps to Prepare Ultimate My Favorite Pasta Carbonara

My Favorite Pasta Carbonara.

My Favorite Pasta Carbonara

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my favorite pasta carbonara. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Favorite Pasta Carbonara is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. My Favorite Pasta Carbonara is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my favorite pasta carbonara using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Favorite Pasta Carbonara:

  1. {Get of //Egg sauce//.
  2. {Prepare of ☆100 g parmesan cheese.
  3. {Prepare of ☆5 eggs.
  4. {Get of ☆1/2 cup heavy whipping cream.
  5. {Take of ☆1/4 tsp salt.
  6. {Prepare 400 g of pasta.
  7. {Make ready 2 clove of garlic.
  8. {Take 300 g of bacon.
  9. {Make ready of Black papper.
  10. {Take 1/2 tsp of crushed red pepper.

Instructions to make My Favorite Pasta Carbonara:

  1. In a medium size bowl, add all the ingredients of ☆ and mix it well..
  2. In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside..
  3. In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest..
  4. In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water..
  5. In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed..
  6. After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!.

So that is going to wrap it up for this special food my favorite pasta carbonara recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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