Recipe of Perfect Minestrone Soup

Minestrone Soup. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.

Learn how to make a Minestrone Soup Recipe! I hope you enjoy this Minestrone Soup Recipe! Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, minestrone soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.

Minestrone Soup is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Minestrone Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:

1. {Get of yellow onion, diced.
2. {Prepare of garlic, minced.
3. {Take of large rib celery, sliced.
4. {Prepare of medium carrot, diced.
5. {Get of dried basil.
6. {Prepare of dried thyme.
7. {Make ready of dried oregano.
8. {Make ready of diced tomatoes (2 cans).
9. {Take of tomato paste.
10. {Take of chicken broth.
11. {Take of bay leaf.
12. {Prepare of red kidney beans, rinsed and drained.
13. {Make ready of cannellini or great northern beans, rinsed and drained.
14. {Make ready of ditalini pasta.
15. {Take of medium zucchini, sliced.
16. {Prepare of baby spinach.
17. {Get of Kosher salt and pepper.

Minestrone Soup - the best chunky soup in the world! The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. This healthy and quick Minestrone Soup is the best!

Steps to make Minestrone Soup:

1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened..
2. Add basil, oregano, and thyme. Saute for additional minute..
3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans..
4. Bring to a boil, then lower heat and simmer for 25 minutes..
5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute..
6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days..

I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Minestrone soup cooks in one pot with a vegetable broth tomato base and then loaded with fresh vegetables, beans, and tender small shell pasta. This is honestly the best Minestrone Soup! Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.

So that is going to wrap it up with this exceptional food minestrone soup recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!